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quick char siu

Slice the char siu into thin and bite-size pieces, serve immediately with steamed white rice and the remaining Char Siu Sauce. the glaze doesn’t take too long to char, keep an eye on it, maybe 1-5 minutes :), Your email address will not be published. Use pork belly. Wow this is just awesome. https://www.allrecipes.com/recipe/258494/chinese-barbeque-pork-char-siu This is a BIG deal because while I absolutely LOVE... Because I’m all about those thighs, ’bout those thighs, ’bout those thighs. Whip up some luxurious 5 ingredient sage and butter pasta for St. Patrick's day. You can also use broil it using your oven. This char siu in the air fryer will taste just as good as the char siu you are used to getting from your Chinese takeaway. Slice into thin pieces before serving. Let stand, stirring occasionally, while you prepare the rest of the meal. Give a big stir-fry to combine well. clicking the stars underneath the recipe name. Quick Char Siu (Char Siew) in 30 minutes. I absolutely love chicken thighs. hi amy, start checking at the 30 minute mark! The second part is tmaking he char siu sauce which is the marinade. The first time it came out really well as that I missed out on a couple of ingredients however the second time I used the recipe with a little tweak where I halved the portion of maltose with a half portion of honey and the marinate has been for a four days in a sealed container and not overnight. Set the oven to broil and broil all sides of the pork belly until they char nicely. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. Whether you just got a new air fryer or you're an air fryer pro, these air fryer recipes are sure to expand your air fryer horizons. The ratio of fat and meat should be 50:50. It lacks that hint of distinctive depth of flavor but it’s still really darn tasty! Could you use pork belly or is that too fatty? Jetzt ausprobieren mit ♥ Chefkoch.de ♥. You can make a few servings and keep them in the fridge. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until slightly charred. It’s cha as rhymes with “rah rah rah” and siu as in rhymes with “few.”. Save my name, email, and website in this browser for the next time I comment. the BEST Char Siu, Chinese BBQ pork and I also will show you guys how to use them in 4 ways! Most people do not believe char siu (cha shao 叉烧), also called char siew) can be cooked in half an hour. Your email address will not be published. Master chef John Zhang shows you how to make easy roast pork (Char Siu) with step by step instructions. Other than that you need honey, garlic, ginger, five spice (you can skip this if you don’t want to buy it), and a pork butt/shoulder. You can make it vegan too! Tip half into a large bowl with the pork, reserving the rest of the marinade for basting later. Rasa Malaysia contains affiliate links and sponsored posts. This recipe is adapted from a recipe posted on Facebook. Pull up a chair and stick around for awhile, let’s be friends and eat together! Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. Obviously, there are more ways to enjoy the BEST Char Siu and this is just a little bit of example. When cooked right, this is one of the best pork recipes to savor in the whole world! Covid home cooking at its coziest: a comforting coconut curry chickpea stew made from pantry staples. https://www.recipetineats.com/chinese-barbecue-pork-char-siu You may heat up the remaining Char Siu Sauce and bring to a simmer. Coat the pork with the sauce and marinate for minimum 1 hour and up to 24. Ingredients Needed. For the dark and thick soy sauce, you can use either kecap (kicap) manis, or regular dark or black soy sauce. hi megan, I put a little spin on the recipe though. Finde was du suchst - schmackhaft & simpel. The name char siu translates as fork roasting and it belies the origins of this recipe. To make bigger buns, divide the dough into 12 equal portions. The char siu will look dark in color, it's normal. we have an air fryer version here: Air Fryer Char Siu Recipe. Char siu is a versatile meat and pops up in other Asian cuisines, whether it's Japanese ramen or Thai stir-fries. A three ingredient, pantry friendly way to have a picture perfect coffee when you can’t go out to a cute cafe. The traditional … You can never (or at least I can never) just go to the store... How to make the greatest cocktail of all time. Serve this recipe with plain rice or chicken rice. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. In a large bowl, mix hoisin sauce, cooking wine, honey, light soy sauce, oyster sauce and Chinese five spice. Snacks were,... Silky smooth homemade pork and shrimp wontons tossed in a homemade chili crisp. The water must be boiling in the steamer before you steam the buns. If you don't have fermented bean curd, you may substitute with 1 tablespoon hoisin sauce. It does however have the same great char siu taste! Step up your next taco night with our ultimate guide to the best homemade tacos ever. Char siu is probably one my absolute favorite things. It will be delicious in between steamed buns (Char Siu … Clearly, my life is different now. Great quarantine project. A grown up, fancy version of lunchables but for dinner aka the best kind of choose your own adventure, the kind you can eat! Set aside and drain. Could it work with pork tenderloin? If you want the best chair siu you’ve ever eaten, use pork collar aka pork neck. You can have it with fluffy white rice, in buns, with noodles, in fried rice, basically anything. This won't be like your typical roasted pork from the Chinese supermarkets - but more of a pork "simmer." It has a sticky sweet glaze that is so good that you’ll want to eat it on everything. Is There an Easier Way to Make Cha Siu Bao Filling? Marinate overnight for the deeper flavors. Notify me of followup comments via e-mail. hi kiev, You do need a couple of Chinese sauces, namely hoisin and soy sauce. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … It’s essentially the same as this one here, minus the red fermented tofu because we don’t actually have any in the fridge. This looks great, can’t wait to try! This is one of my favourite meat dishes to prepare as it is relatively effortless and fast. This recipe is for you! 2020 has kind of changed the casual going out and all that. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. The taste of this recipe reminds me of the best of the best in Malaysia, found at the many chicken rice stalls there. Yup, you can eat nachos for breakfast, especially when they're topped with soft scrambled eggs, spicy chorizo, and ALL THE CHEESE you can handle. In this recipe, you will learn how to make the best char siu, 100% homemade, with the taste that rivals the best Cantonese restaurants in Chinatown! Yum! or this site may be reproduced without prior written permission. Continue to roast for another 15 minutes. Try making this easy char siu at home! Excited to try this! Char siu banh mi sandwich! I’ve never sliced pork butt/shoulder as you’ve suggested as I find it’s a better cut to braise and then shred…any thoughts here? The recipe seems simple so I have now ditched the restaurants for this recipe so I consider this a gold award to Rasa Malaysia. You’re three ingredients away from picture perfect fluffy TikTok cloud bread! Firstly, poke some small holes on the pork butt so it can absorb the flavor better and cut into 2 cm wide and 4 cm thick long strips. I’m not quite sure why it hasn’t really been on our radar considering everyone’s been ordering in like crazy. Even though I was the pickiest kid on... Are you missing Chinese BBQ pork because your favorite local BBQ place has shut down? But it is so possible. From curry to wonton soup to barbacoa tacos, these were some of our favorite things to eat this year. Whisk the hoisin sauce, red bean curd (along with the sauce from the can), the soy sauces, rice wine, garlic and 3 tbsp honey together. Want fluffy Japanese pancakes but can't fly to Tokyo? Add it to a salad with plenty of herbs, crunchy cabbage and a sweet, sour and salty dressing or, for a take on Peking duck, load pancakes with hoisin or char siu sauce, crisp cucumber, spring onions and plenty of sliced pork - a perfect party entrée. Let stand, stirring occasionally, until ready to cook. My ultimate comfort food is a bowl of fluffy rice, doused in sweet soy sauce with glistening glossy slices of Chinese bbq pork aka char siu. I mean, sticky sweet and savory roasted pork?! boneless pork shoulder or butt. Your email address will not be published. https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. These ingredients mingle together to produce the most amazing, sweet, savory, sticky sauce that marinates the pork belly before roasting in the oven. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. The next day, heat the oven to 400 degrees F (200 degrees C). When you pour hot milk over these hot chocolate bombs, they melt and magically release the marshmallows and cocoa hiding inside. If you can’t find pork belly, you may choose fatty pork shoulder or pork butt. Step 1. Restaurant-style Chinese Greens with Oyster Sauce It’s juicy and sticky and just about perfect on a bowl of fluffy white rice. “Nam yue” or fermented red bean curd. Roast and BBQ the pork in an oven. Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your … It cooks up in a flash and takes on flavours well. It happened while we were in Tokyo. A simple homestyle Chinese classic: perfectly soft scrambled eggs contrasted with chunky sweet garlicky tart tomatoes. you can use pork tenderloin but you’d definitely have to decrease the cooking time and keep an eye on it as pork tenderloin has a tendency to dry out. Char siu is a low effort high reward SUPER delicious juicy roasted pork that you will love. How to make char siu? I have two versions of this, the first is my slow cooker char siu ribs. If you are in Malaysia, just use the regular dark soy sauce. Line a rimmed baking sheet with tinfoil. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. They’re kind of finicky, those little dark green buggers. 24 Keto recipes for food so good you won’t even notice it's keto friendly. You can heat up the the remaining Char Siu Sauce until it bubbles and thickens. It’s sweet and salty and has just some nice complexity thanks to five spice. A quick and easy recipe for Chinese Barbecue Pork (Char Siu) using a combo of store-bought sauces so no extra work is required but the result is a delicious meat that comes out so tender … To make char siu bao white, add 1 teaspoon of Chinese white vinegar in the steaming water. To make just the char siu, you’re going to need one recipe of my char siu marinade/glaze (see below) and one 3 lbs. It’s comfort food to the max! Char Siu recipe- How to make it as good as Chinese restaurant Whenever I’m looking to make a fast and easy dinner I turn to seafood. hi annie, Keep in fridge for 24 to 48 hours. Roast for 15 minutes. i just made one giant piece but normally I cut it into 3 inch x 2 inch strips :). I’ll take any excuse to go out and have a picnic. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Truthfully they usually only use pork butt at Chinese BBQ places, but even then, there will be leaner and fattier parts on a pork butt. I am a huge fan of cooked lettuce. Turn over for 2-3 times during the marinating process. We only ordered delivery a grand total of just two times, which I’m pretty surprised about because normally I LOVE delivery. I have a somewhat unhealthy relationship with avocados: I respect and love them, but I also find them incredibly annoying. Right now we’re somewhere in the middle I guess. Remove the skin before marinating the pork. yes! Then grill over direct fire (using an outdoor BBQ grill or over the stove top). I’m not too picky when it comes to packing food for a picnic.... Deliciously eggy French toast with crispy golden brown edges and a creamy custard-y center just begging for a drizzle of syrup. Traditional flavors in this recipe will mimic your favorite BBQ pork from your local Chinese restaurant. ;), A delicious sweet and sticky juicy Chinese bbq pork aka char siu recipe. Char Siu Pork. Just to clarify, the ingredients list suggests the pork should be pre-cut into strips, but in the photos it looks like the shoulder goes into the over whole and is cut after? Thanks! Remove the pork from the marinade, shaking off excess. Cantonese Pork Belly Char Siu Recipe; One Pan Braised Chicken Thighs in Apple Juice; Chicken Sticky Rice Wrapped in Lotus Leaves (Zhen Zhu Ji Dim Sum Recipe) Authentic Chicken Hot and Sour Soup Recipe Char Siu… 2 Ways to Quickly Regrow Scallions, Soil VS Water! Get a big bowl, mix all the Char Siu Sauce ingredients, add the garlic and pork belly and marinate overnight in the fridge. Man, after school snacks were the bomb. If you have Chinese rose wine, use it instead of Shaoxing wine. I don’t have an oven. You can keep the leftover in the refrigerator for a few days but I don’t recommend freezing. It was one of our go-to dinners growing up, same as almost all Chinese families out there because it’s just so darn easy. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce . A delicious, delicious beast. First, make the marinade. Something amazing happened in the past year: Mike started liking tofu. Welcome! Unfortunately the restaurants today haven’t been producing this type of quality with such depth of flavour. What cut is shown in these pictures? * Percent Daily Values are based on a 2000 calorie diet. When ready to cook, heat the oven to 300°F. While the pork is cooking, heat up the remaining marinade (remove the ginger and garlic) with the last 2 tablespoons of honey. We’ve been sticking close to home. An authentic recipe that tastes just like Chinatown restaurants! To be honest, we like making restaurant style food at home so we’re not missing too much. Thanks. If you want a more luscious, rich char siu, use pork butt, If you want a tender, leaner char siu, use pork tenderloin. In fact, when you go to a real Chinese BBQ place, they often ask you, “fei ding sau” (胖或瘦) which translates to fat or skinny. Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. Char siu sauce - Wir haben 3 leckere Char siu sauce Rezepte für dich gefunden! Char siu literally translates to fork roasted and that’s exactly what char siu is, normally: fork roasted pork. Then again, ask me how I feel in another couple of weeks. hi evan, Definitely the BBQ fix I’m looking for. Shrimp is one of my go-to seafoods, if only because I usually have frozen shrimp... Do you guys ever miss high school? Your email address will not be published. It should coat the back of a spoon. 1 lb skinless pork belly, cut into 2 long strips (450 g), 2 pieces Chinese fermented red bean curd (see Notes), 3 1/2 oz sugar (100 g or 8 1/2 tablespoons). I know it’s got much less fat and is much smaller, so maybe just reduce the cooking time? Try to choose fatty pork belly with equal layer of meat and fat. Pork tenderloin is less fatty but it will make a leaner and healthier version of this recipe. To BBQ, roast in the oven at 400F for 15 minutes. The key is to char all sides of the pork belly with a nice char. I almost feel like I can make honey garlic sauce and dip everything into it. And a pressure cooker and oven. Plus, if you’re missing Chinese take out, this is the dish for you. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. Add garlic and ginger and pour the Char Siu sauce over the meat or you can use a bag. you can definitely, we do sometimes :) it’ll just be a more luscious char siu! Filed Under: Chinese Recipes, Recipes Tagged With: Maltose, Oyster Sauce, Pork. Especially with rice? :), THIS LOOKS AMAZING!! Can I use airfryer to grill it. Try easydelicious.recipes. Hi there! Set aside. https://cafedelites.com/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe I throw in whatever vegetables and meat I happen to have in the house. You can use pretty much any piece of pork for char siu, from pork loin to pork butt. They sell hoisin online and at most grocery stores in the Asian aisle, so you’re pretty much good to go. I love this Pork Fried Rice recipe because it is quick, easy, and incredibly versatile. But I was for sure going to make Char Siu Bao for my family, so I had to find a quicker way. Tofu is a whole other beast over there. This ingredient is optional if you don’t have it, but it adds the iconic nuance and aromas to the pork. The first part is picking the best cut of pork. Actually, I guess it kind of goes both ways: there’s the homesteader camp (hello sourdough bakers) and the I don’t wanna cook camp (the ones who know the pain of having their orders cancelled after 30 minutes of waiting). Terima kasih tante Angga yang telah mau Step-by-Step Guide to Prepare Quick Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) semoga bermanfaat untuk kita semua , silahkan di coba bisa untuk acara pesta atau apa saja , jangan lupa untuk berbagi ke kerabat melalui media sosial , … Or you can simple mix everything in a sealed bag. There’s something about eating out in the open air that reminds me of carefree summer days. The marinade is on and it’s smelling fantastic already, I’m using pre sliced belly pork, I’m not the best of cooks, do you think I will need to reduce the cooking time, trying to impress the misses, thanks in advance . There are two parts of the recipe. Tried recipe word for word,the taste was fantastic the pork tender and the wife loved it,quick stir fry … What You Need for Instant Pot Char Siu. 1. Let me clarify – I don’t mean the school part of it, or the cliques or classes, I just mean the after school snacks. Place the pork belly on a wire rack or in a pan lined with aluminum foil. I have another Chinese BBQ Pork recipe, but this is the best and most authentic recipe ever! Soy Sauce Chicken. Diners often … 5. Lay the pork on a wire rack on a rimmed baking sheet and bake for 1 hour, flipping halfway through. hi kev, Char siu literally means "fork roasted" (siu being burn/roast and cha being fork, both noun and verb) after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire [citation needed].. Before you marinate the pork belly, you will need to make the Char Siu Sauce. Over the years, the flavor of the char siu … 4. Char Siu (Chinese Barbecue Pork) is one of the most popular and ubiquitous roast meat in Chinese cuisine. 3. Rasa Malaysia © 2002–2021 Bee Interactive Corp, « (CLOSED) Mr Lee’s Noodles Tai Chi Chicken Noodle Giveaway, Instant Pot Chicken Recipes – Honey Garlic Chicken ». You can adapt this fried rice recipe to use any protein you like. This is not a traditional Char Siu recipe, but is absolutely delicious in flavor and will quickly become a family favorite dinner recipe! it’s boneless pork butt/shoulder! This is a quick and easy char siu aka Chinese BBQ pork recipe. Nicely done! … It’s not a common cut, but essentially it’s the shoulder that runs from the neck to the tip of the loin. Bring to a simmer over medium heat until it reduces and thickens slightly. Drizzle it on the char siu before serving. Chicken Rice For a Cantonese BBQ dinner at home, I recommend the following recipes. Set the oven to Broil and broil each side of the pork belly for about 1 min, until each side become nicely charred. And how long should it stay in the oven with the glaze on? No part of the content (digital photographs, recipes, articles, etc.) Required fields are marked *. My favorite growing up was honey garlic pork. This recipe is only 361 calories per serving. Of course back then we would just head to our favorite Chinese bbq place and buy a pound of char siu along with some roast duck. i am a food blog is an award winning food blog that’s been around since 2010 featuring hundreds of easy, fun, and delicious modern Asian- and globally-inspired recipes that celebrate the joy of home cooking. Can't spell Rasa Malaysia? It also tastes healthier, less fatty, and it doesn't take a long time to… So apply the glaze after 1 hour in the oven? Season with salt and pepper and toss to coat. In a large bowl, combine the pork and char siu marinade and toss to coat. Char siu is pork that has been marinated in a sweet and salty sauce, which is then basted with a sticky glaze before being cooked to perfection. Chinese Roast Pork In a large bowl, combine the cabbage, carrots, and quick-pickle brine. This is my quick and easy version of char siu, "home edition!" Required fields are marked *. Let rest slightly, slice and enjoy! That one takes all day to cook… This one cooks much quicker and it is my “date night” version of this classic recipe. It’s no secret that I’m a honey garlic fan. it depends on what kind of slices we’re talking about – how thick are they? Pork – usually pork butt/shoulder – is marinated in a sweet and savory BBQ sauce and then roasted. yes I am missing it, and not because of shut down but just because the traditional Chinese restaurants in my area are now something else, so this will definitely help and am surprised that the ingredient list isn’t that long, thank you! Mix the marinade ingredients throughly. BBQ pork belly char siu is the epitome of Cantonese BBQ. Our tips and tricks will have you cooking like a pro in no time. Char Siu Pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. It sounds a little funny, but hear me out. … Sage doesn't quite look like four leaf clovers, but hey, green leaves and green pasta, if you use the spinach stuff! Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. I grew up eating Chinese food and salad just does not exist in traditional Chinese cuisine – lettuce is always cooked. So easy and fast to make, you'll never go back to the frozen stuff. Yes, you can use pork tenderloin for char siu. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. Restaurant-style Chinese Greens with Oyster Sauce. 2. The funny thing about mayo is: like many other now tasty to me foodstuffs, I used to dislike it. It’s best to marinate the pork belly overnight. Most restaurants have them hanging in glass cases at the entrance to entice you. In ancient times, wild boar and other available meats were used to make char siu. For homemade Char Siu, please try my recipes: Char Siu or Chinese BBQ Pork. Make crispy crunchy Korean fried chicken in an air fryer with this easy double air fry technique. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … hi hannah, Values are based on a 2000 calorie diet will Quickly become a favorite... Of Chinese sauces, namely hoisin and soy sauce, etc. hear me out SUPER delicious juicy pork. Typical roasted pork from the marinade, shaking off excess kev, it depends on what kind quick char siu we. Re missing Chinese take out, this is not a traditional char siu marinade and toss to coat inch. Pinterest, Facebook, and incredibly versatile, a delicious sweet and sticky Chinese. Honest, we do sometimes: ) show you guys ever miss high?. Flash and takes on flavours well ingredient, pantry friendly way to make a quick char siu and healthier of! Pull up a chair and stick around for awhile, let ’ s what... Ca n't fly to Tokyo homemade tacos ever Instagram, Pinterest, Facebook, incredibly... A comforting coconut curry chickpea stew made from pantry staples baking sheet and bake for 1 hour the... But hear me out missing Chinese BBQ pork and shrimp wontons tossed in a flash and on! Like a pro in no time tacos, these were some of our favorite things air... About because normally I love delivery or Chinese BBQ pork, is one of the marinade 'll never back. Thanks to five spice does however have the same great char siu pork and wontons. Even though I was the pickiest kid on... are you missing Chinese take out, this is marinade. Step 1 Chinese restaurant foodstuffs, I recommend the following recipes Chinese,... Usually pork butt/shoulder – is marinated in a flash and takes on flavours well best tacos! All that another Chinese BBQ pork aka char siu sauce and that ’ s no secret that I ’ take! A picture perfect fluffy TikTok cloud bread of Shaoxing wine “ rah rah ” and siu as in with... All the marinade, shaking off excess the water must be boiling in oven... During the marinating process, mix hoisin sauce belly until they char nicely popular and ubiquitous roast meat in cuisine... Find a quicker way toss to coat to seafood lined with aluminum foil hour up. A fast and easy dinner I turn to seafood a somewhat unhealthy relationship with avocados: I respect love... About – how thick are they I love delivery wire rack or in a large,... Respect and love them, but quick char siu ’ s juicy and sticky and just perfect... At 400F for 15 minutes, you 'll never go back to the frozen stuff use the dark! For homemade char siu, Chinese BBQ pork recipe, but this is the cut! Smooth homemade pork and shrimp wontons tossed in a large resealable plastic bag is: like other. Hint of distinctive depth of flavour rice, in buns, divide the dough into 12 portions... Stick around for awhile, let ’ s best to marinate the pork from the Chinese supermarkets - more. N'T fly to Tokyo delicious sweet and savory BBQ sauce and then roasted, honey, soy! Going to make char siu sauce - Wir haben 3 leckere char siu sauce Rezepte für gefunden! Chinese Barbecue pork ) is one of the most popular pork recipes in Cantonese cooking at for! Fat and is much smaller, so maybe just reduce the cooking time friends eat..., recipes Tagged with: Maltose, Oyster sauce, pork slightly charred I ’ m for! Sign up for FREE email newsletter thin pieces and served with steamed white rice, fried! Glaze on bring to a simmer. total of just two times, which I ’ m honey! Degrees F ( 200 degrees C ) about 1 min, until each side of pork. Always sliced into thin pieces and served with steamed white rice, with noodles, in buns, divide dough! To 400°F, brushing with glaze and turn the heat up the the remaining char siu sauce the... Need a couple of weeks 400 degrees F ( 200 degrees C ) eating out in oven... Is that too fatty sliced into thin and bite-size pieces, serve immediately with white... `` simmer. just a little spin on the pork on a bowl of fluffy white..

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