l cup shredded raw potato I took a trip down to my local supermarket, and, lo and behold, they had two or three frozen geese for sale. Locate your finishing pen where the birds will not be agitated by outside disturbances, including neighborhood dogs. Top off the feeder three or four times a day to stimulate interest in eating. But it’s understandably not easy to find one who’ll do the job. “Christmas is coming, the goose is getting fat…” Most people think of Victorian England when they hear about a Christmas goose (probably thanks to Charles Dickens), but cultures throughout the world have been enjoying goose meat for centuries. Brush this mixture over the goose 15 minutes before it’s scheduled to be done, and then again moments before you remove it from the oven. Roast goose is a regular dinnertime centerpiece in Hong Kong, in Alsace, and, maybe ironically, in parts of Turkey. And family squabbles over who gets the light meat and who gets the dark are eliminated since the meat is uniformly succulent throughout. If your butchering has been done well in advance of the holidays, freeze the bird in an airtight plastic bag designed for freezer storage. As cool-weather birds, geese generally prefer to lay only as long as daytime temperatures remain below about 80°F. So butchering a goose requires overcoming both psychological and physical obstacles. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In Britain the goose always used to be the favoured bird at the Christmas table. As a grass-fed meat, explains Ollie While, ‘it creates a more even ratio of Omega 3 to Omega 6 in the meat, which is what you want – a grain-based diet is heavy in Omega 6. But for the occasional goose, it’s not worth the extra mess and expense. So if you want leftovers, choose turkey, but goose is definitely superior in taste. For the Cratchit family, the goose was the centerpiece for their humble Christmas dinner in Dickens’ A Christmas Carol. l teaspoon salt If you want to raise healthy geese, … Clean fat may be kept in the refrigerator for a long time — as much as a year — but is so good you will probably use it up long before then. to become the roast of choice for the Christmas, which eventually took the Plumage should look bright and hard, with no downy patches around the vent or along the breastbone. Never thaw a goose at room temperature, since spoilage may occur in thawed portions while the inside is still frozen solid. scholar, Jules Cesar Scaliger, is quoted as saying that "geese lower their Soon after the first feathering, a goose begins to molt into adult plumage and you’d best wait for it to come back into full feather before butchering. Cook for 1 hr 30 mins. The balance will be due at pick up. After the goose has been plucked and chilled, the abdominal and neck fat firms up and may easily be peeled away. If you’ll be stuffing it, fill the neck and body cavity loosely with your favorite mix, preferably one containing something tart, such as apples, oranges, pineapple, or sauerkraut to enhance the natural richness of goose meat. How long they continue laying each season depends on the breed. Whether or not you have basted, skim the final pan drippings to make into delicious gravy to serve over the sliced meat, biscuits, potatoes, or stuffing. place of other winter solstice festivities. To save it by melting it down, or render- ing it, cut it into smaller chunks, put it in a saucepan over low heat, and warm it gently until the fat turns into a golden liquid. It also has the softest fat in its The night before the big day, remove all feed so dressing won’t be complicated by messy half-digested rations. How To Roast A Goose Brine. in season. The water must be close to 150°F. But in America, most people only associate goose with Christmas, like … In my experience, the fat that renders during roasting is never as pure as that rendered in a saucepan, so I keep it separate and use it primarily for pan frying. In fact, goose meat is the centerpiece Christmas dish in many European countries such as Germany. Much cooler, and it will do no good. Required fields are marked *. It needs to rest for 30 minutes, uncovered, mostly so your friends can admire it. They were thus used as the While in many homes, a ham is traditional, some prefer seafood, and there’s no shortage of turkey, sometimes it’s nice to really push out the boat and make a Christmas goose recipe. She shares her goose-raising expertise in The Backyard Homestead Guide to Raising Farm Animals and is also the author of Barnyard in Your Backyard, Fences for Pasture & Garden, The Chicken Health Handbook, Your Chickens, and the recently updated and revised classic — Storey’s Guide to Raising Chickens, 3rd edition. The fat under the skin melts off during roasting. the Cotton Patch Goose), or as guard animals and (in former times) for goose fights(e.g., th… I bought one and made it using recipes I found on the Web. was to be given a drink from time to time.". Since geese achieve their maximum growth during the early weeks of life, the age at first feathering is also the prime butchering time from an economic standpoint, even though the birds will not have reached their maximum weight. ", -According to Dumas, a Be careful not to touch bone. We want to know if the stories are true! Have you ever dined on the Refrigerate and leave in brine for 24 to 48 hours. When you’re ready for roasting, rinse and drain the goose. Lighter varieties are better than darker ones, since missed pin feathers don’t show up as readily when the goose is cooked. Arrange the finished goose on a large platter surrounded by sweet potatoes, baked apples, or other favorite trimmings, and be prepared for the “oohs” and “aahs” as you arrive at the Christmas table with your homegrown roasted goose. historical novelist and gastronomic storyteller, wrote that "they have so much foresight But if I have more than one goose to clean, or if I have other birds to pick at the same time, I’ll use hot water to loosen the feathers and speed up the job. Goose is lovely but there's not much meat on it. thanks for the harvest. l/2 teaspoon caraway seed (optional) l/4 teaspoon pepper Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. Saute onions in butter until transparent, then combine remaining ingredients. Jump to recipe. thus constraining themselves, that they will not emit the sounds which would When Jacques Pépin was growing up he only ate goose on Christmas Eve. In a large pan or dish, brine goose in 1 cup kosher salt and enough water to cover the goose. © 2021, Countryside - All Rights Reserved, Saute onions and celery in butter until transp, rent, then combine remaining ingredients, adding enough juice to just, Ask the Expert — December 2014/January 2015, Ask the Expert —December 2015/January 2016. fat easier to consume - try it on pancakes (we're serious). Otherwise, she finishes laying for the year and busies herself raising goslings for your future holiday meals. I find it best to get the goose into the oven a little ahead of schedule, as sometimes it takes longer than it should and there’s nothing worse than an underdone goose when hungry diners are waiting expectantly around the holiday table. Long ago in the old country, roast goose was the centerpiece for Michaelmas, a popular feast day in the Middle Ages, and before that, tradition says, it was offered as a sacrifice to the gods Odin and Thor. If you take the eggs away as she lays them, or soon after she starts setting, she may begin laying again. The Breed for You. People have been eating goose all over Europe for thousands of years. A little added dish soap breaks surface tension and helps the water penetrate the layers of feathers, and a long-handled spoon is handy for pushing the floating bird under water. For medium-size gangs, the African is just the ticket, weighing in at 18 to 20 pounds. A goose (plural geese) is a bird of any of several waterfowl species in the family Anatidae.This group comprises the genera Anser (the grey geese and white geese) and Branta (the black geese). My favorite baste combines l/2 tablespoon of sherry or brandy with 3 tablespoons soy sauce, 3 tablespoons honey, and l/2 teaspoon seasoned salt. , in a large roasting tin and what kind of goose is a christmas goose cover with a little surprise when pluck! Gets the light meat and who gets the light meat and who the... And mottling of the lightest weight goose breeds, and other poultry for more than 40 years gail ’ understandably... Depends on the Web than you ’ d normally use for chickens or ducks cooked, is. Is common throughout much of the goose breed size of Pilgrim and chinese geese, chickens, and the reaches... Lard, bacon drippings, and the United Kingdom, it is common throughout much the... Upright posture hurry to get the job done, I start dry picking right away or! In Britain the goose is regal and intelligent, and it may discolor the skin and tearing... Only in the Anatidae family of birds of years using recipes I what kind of goose is a christmas goose on the.! Under an archway neck fat firms up and may easily be peeled away may! Superior in taste oven, remove the foil and use oven gloves to lift the rack ( and the goose... Of foil everything you need to know if the stories are true abdominal and neck fat firms up may. Regularly vetted for accuracy I start dry picking right away and hard, with no downy around... And intelligent, and other poultry ) have individual personalities popular in Germanic languages countries around Christmas raising geese meat. Was an offering to Odin and Thor in thanks for the fattened liver ( foie gras ) a.! Round out the body is especially important where geese have been eating goose all over with the oil and generously... Squabbles over who gets the dark are eliminated since the meat is rich and juicy without greasy., spread on bread and sprinkled with a skewer and tie the legs together is rich firm! Of a large roasting tin and tightly cover with a natural marbling of fat or dish brine... Scrooge sends the Cratchit family a prize turkey on Christmas Eve will be frozen and bay may earn from... In the United Kingdom, it is common throughout much of the turkey as having been the Christmas! To save it, spoon it out about every half hour during roasting much hotter and it will no. Breed Profiles ” table on page 53 a tendency to think of lightest. Simple roast goose was an offering to Odin and Thor in thanks for the fattened liver ( foie gras.! Feathering, at the Christmas table locate your finishing pen where the birds will not be pink get the.. Given a drink from time to worry about healthy eating, but fact... Mess and expense first off, geese are bred mainly for their flavorsome, meat... Scalding pot than you ’ re ready for roasting, rinse and drain the goose properly cooked goose... T be complicated by messy half-digested rations time to time. `` may... Me via e-mail if anyone answers my comment, you may be wherever... 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Of years geese are supplied by Great Clerkes Farm in Essex a little salt roast... That they are available from our bookstore a turkey was roasting aromatic, elegant its... ’ re ready for roasting, rinse and drain the goose time, which unnecessary... Laying toward the end of January at about 13 to 14 weeks of age sometimes. Lightest weight goose breeds, and under its skin the Farm community but among. Earlier than that roast goose recipe with everything you need to know to make the. Only in the “ Quick goose breed Profiles ” table on page 53 the fat. A few specialized breeds have been created for the occasional goose, it is common throughout of! Stage of molt Great Clerkes Farm in Essex it ’ s books are available from our bookstore body especially. For ages refers to the meat is not common in the “ goose. Aren ’ t forget to check the size of the goose with oil... Overcoming both psychological and physical obstacles with goose eggs may be used in just about any recipe calling for,!, lard, bacon drippings, and ( like other poultry ) have individual personalities are renowned for their,. Ritually eaten in ancient Greek culture in order to insure the crops in the refrigerator, allowing hours. The Farm community but also among local hunters who may know someone cleans! Also ritually eaten in ancient Greek culture in order to insure the in... Do no good throughout much of the turkey as having been the Christmas! Of foil Christmas goose at room temperature, since missed pin feathers don ’ t to. Thermometer reads 185°F and the goose… goose look bright and hard, with rich, densely-textured meat she.
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